Skinny Pumpkin Pie Dip

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Skinny Pumpkin Pie Dip


1/2 cup pumpkin puree
one quarter of an 8-ounce tub whipped topping, thawed (light or fat-free is okay)
1 ounce cream cheese, softened (light or fat-free is okay)
2 tablespoons instant vanilla or pumpkin pudding mix (sugar-free is okay; or substitute with confectioners’ sugar)
1 teaspoon pumpkin pie spice
1 teaspoon cinnamon
gingersnaps, graham crackers, pretzels, apples, etc., for serving

See full instructions :

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