Pumpkin Spice Latte (Vegan, Gluten Free)
Ingredients:
At least 2 cups coffee, strong and freshly brewed
1 cup milk (I used unsweetened vanilla almond milk but use any kind you wish from whole to soy to rice milk)
1/4 heaping cup pumpkin puree (more if you really love pumpkin)
2 teaspoons pumpkin pie spice blend, or to taste
1 teaspoons cinnamon, or to taste
1 teaspoons vanilla extract
sweetener of choice, to taste (I suggest 2 tablespoons agave or 2 tablespoons brown sugar, or a pinch of stevia to taste; or try honey, maple syrup, etc. to taste)
Optional: pinch of ground nutmeg, ginger, garam masala, cardamom, or other warming spices to taste
See full instructions : www.averiecooks.com