Panko Crusted Chicken Stuffed with Ricotta, Spinach, Tomatoes, and Basil

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Panko Crusted Chicken Stuffed with Ricotta, Spinach, Tomatoes, and Basil

Panko Crusted Chicken Stuffed with Ricotta, Spinach, Tomatoes, and Basil

Ingredients

  • 1 cup of low fat ricotta cheese
  • Small handful of baby spinach, chopped
  • Small handful of grape tomatoes, diced (remove the seeds if possible)
  • 2 tbsp Parmesan cheese, grated
  • 1 tbsp fresh basil, chopped
  • 1 clove of garlic, minced
  • Sea salt and freshly cracked pepper, to taste
  • Dash of oregano
  • 2 chicken breasts
  • Italian seasoned panko crumbs
  • 2 tsp olive oil

See full instructions : www.freshdreamer.com

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