Mandarine Orange Spinach Salad with Chicken and Lemon Honey Ginger Dressing
Ingredients
Dressing
- 1/4 cup olive oil
- 1/4 cup canola oil
- 1 tsp lemon zest
- 3 1/2 Tbsp fresh lemon juice
- 2 Tbsp honey
- 2 Tbsp peeled and grated ginger
- 1 clove garlic
- 1 tsp dijon mustard (Emeril’s is the only way to go)
- 1/4 – 1/2 tsp salt, to taste
Wonton strips
- 12 wonton wrappers, sliced into 1/2-inch thick strips
- Vegetable oil, for frying
- Cinnamon
Salad
- 1 lb boneless skinless chicken breast, grilled and sliced
- 1 cup sliced almonds, toasted
- 10 oz baby spinach
- 2 cups snow peas, sliced into halves
- 1 1/2 cups matchstick carrots
- 1 red bell pepper, seeded and diced
- 1 1/2 (15 oz) cans mandarine oranges (no sugar added), drained well (fresh would work too)
- 1/2 cup cilantro, stems removed
- Black and white sesame seeds, for garnish (optional)
See full instructions : http://www.cookingclassy.com/