Buffalo Chicken Mac and Cheese

Ingredients

• 13.25 oz. box pasta (shells, penne or rotini)
• 1 lb. cooked chicken, cut into bite-sized pieces
• 2 small bell peppers, red and yellow, seeded and diced
• 1 bunch chopped green onions, divided
• 2 garlic cloves, roughly chopped
• 8 oz. cream cheese
• 1 cup GOOD blue cheese dressing
• 1/2 – 3/4 cup Buffalo Hot Wing Sauce
• 3 cups shredded cheese, divided (cheddar, mozzarella or a blend)
• 3/4 cup Panko bread crumbs

Instruction
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