Triple Meat Pizza Casserole

Triple Meat Pizza Casserole Triple Meat Pizza Casserole

Ingredients

  • 35 slices (about 3.5 oz) Canadian bacon, diced
  • 50 slices (about 3.5 oz) pepperoni, diced
  • 3/4 pound spicy Italian sausage
  • 24 ounce jar of marinara
  • 2 cups water
  • 2 teaspoons oregano
  • 1/2 teaspoon garlic salt
  • 8 ounces rotini pasta
  • 2 cups shredded mozzarella cheese
  • Option toppings: pizza sauce, black olives and parmesan cheese

Instructions
See full instructions on : www.thegunnysack.com

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