easter dishes Archive

Pumpkin Spice Latte (Vegan, Gluten Free)

Pumpkin Spice Latte (Vegan, Gluten Free) Ingredients: At least 2 cups coffee, strong and freshly brewed 1 cup milk (I used unsweetened vanilla almond milk but use any kind you wish from whole to soy to rice

Cherry Revitalizer Smoothie

Cherry Revitalizer Smoothie INGREDIENTS: 2 cups Montmorency tart cherries, frozen 2 medium/large ripe bananas (previously frozen in chunks is ideal) 1 cup coconut water (water may be substituted) 1 teaspoon vanilla or almond extract sweetener, to taste

Easter Sugar Cookie Squares

Easter Sugar Cookie Squares Ingredients 1/2 cup butter, softened 1 cup granulated sugar 1 egg 1 egg white 1 1/2 Tbsp sour cream (I just do 1 heaping Tbsp) 1 tsp vanilla extract 2 1/2 cups all-purpose

Easter Marshmallow Bark

Easter Marshmallow Bark Ingredients 1 bag white chocolate chips {12 oz} 3 cups mini rainbow marshmallows about 1 TBSP shortening {optional, but it really makes the melting process easier!} Easter sprinkles or other fun sprinkles for decor


PASTEL EASTER CREAM CHEESE VANILLA MINTS INGREDIENTS 8 ounces cream cheese, room temperature 7 cups powdered sugar, sifted ¼ teaspoon mint extract ¼ teaspoon vanilla extract various food dye colors See full instructions : foodfamilyfinds.com