chicken dishes Archive

Chicken Vegetable Soup with Pasta

Chicken Vegetable Soup with Pasta Ingredients 2 tablespoons olive oil (divided) 1 small onion, chopped 1 green bell pepper, chopped 1 pound chicken breast or tenders 1/2 teaspoon dried oregano 1/2 teaspoon dried basil 1/2 teaspoon paprika

Mandarine Orange Spinach Salad with Chicken and Lemon Honey Ginger Dressing

Mandarine Orange Spinach Salad with Chicken and Lemon Honey Ginger Dressing Ingredients Dressing 1/4 cup olive oil 1/4 cup canola oil 1 tsp lemon zest 3 1/2 Tbsp fresh lemon juice 2 Tbsp honey 2 Tbsp peeled

Chicken Supreme Pasta Bake

Chicken Supreme Pasta Bake Ingredients 16 ounces pasta, cooked al dente 2 cups grilled chicken, cubed 1/2 cup chopped onion 1/2 cup diced green pepper 1/2 cup diced mushrooms 1 teaspoon minced garlic 3 Tablespoons butter 3

Slow Cooker Chicken Fettuccine Alfredo

Slow Cooker Chicken Fettuccine Alfredo Ingredients 1 1/4 lb. boneless skinless chicken thighs, cut into 3/4-inch pieces 1 (4.5-oz.) jar Green Giantâ„¢ sliced mushrooms, drained 1/2 cup roasted red bell pepper strips (from a jar) 2 tablespoons

One-Pot Chicken Burrito Bowls

One-Pot Chicken Burrito Bowls Ingredients 1 pound boneless, skinless chicken breasts, diced into bite sized pieces 3 tablespoon of olive oil 1/4 cup of diced yellow onion 1 cup of uncooked extra-long grain rice 1 14.5 oz

Panko Crusted Chicken Stuffed with Ricotta, Spinach, Tomatoes, and Basil

Panko Crusted Chicken Stuffed with Ricotta, Spinach, Tomatoes, and Basil Ingredients 1 cup of low fat ricotta cheese Small handful of baby spinach, chopped Small handful of grape tomatoes, diced (remove the seeds if possible) 2 tbsp

Virginia Willis’ Cola Glazed Wings Recipe

Virginia Willis’ Cola Glazed Wings Recipe Ingredients 1 cup cola Juice of 2 limes 1 1/2 cups firmly packed light brown sugar 1 jalapeno, finely minced (discard the seeds) 2 pounds chicken wings 1/4 teaspoon coarse salt

Buffalo Chicken Mac and Cheese

Buffalo Chicken Mac and Cheese Ingredients 13.25 oz. box pasta (shells, penne or rotini) 1 lb. cooked chicken, cut into bite-sized pieces 2 small bell peppers, red and yellow, seeded and diced 1 bunch chopped green onions,