Pulled Pork Egg Rolls

Pulled Pork Egg Rolls

Pulled Pork Egg Rolls

Ingredients:
  • Egg roll wrappers
  • 2 lbs pulled pork (crock pot recipe below)
  • Cooking spray or vegetable oil
For the Slaw:
  • ¼ cup mayonnaise
  • 2 teaspoons apple cider vinegar
  • 1 tablespoon sugar
  • 1 teaspoon celery salt
  • 1 teaspoon black pepper
  • ½ teaspoon garlic salt
  • ½ red onion, halved
  • Pinch of cayenne
  • 1 bag slaw mix
For the Peach Dipping Sauce:
  • ¾ cup peach preserves
  • 3 tablespoons rice wine vinegar
  • 2 tablespoons Dijon mustard
  • 1 teaspoon red pepper flakes
For the Crock Pot Pulled Pork:
  • 2 lb pork butt, cut into 4 pieces
  • Salt and pepper, to taste
  • ½ red onion, diced
  • ¾ cup apple cider vinegar
  • 1 bottle of your favorite BBQ sauce

See full instructions on: hostthetoast.com

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